Class: F1 Collection of vegetables, not less than five and not more than nine kinds (no herbs)
Class: F2 Collection of root vegetables, not less than five
Class: F3 Collection of salad vegetables, not less than five
Class: F4 Collection of herbs, not less than five
Class: F5 Collection of soup vegetables, not less than five
Class: F6 Cabbage, Green, one
Class: F7 Cabbage, Red, one
Class: F8 Cabbage, Any other, one
Class: F9 Cauliflower, one
Class: F10 Broccoli, one
